Both kids have a pro-d day so they’re home from school, I took the day off work to be with them, and Grady’s school’s PAC organized a pizza night fundraiser (MVP! MVP!) so I’m not mad at this Monday is what I’m saying.

Monday: Takeout pizza and breadsticks!

Tuesday: Cutting it close with one of my 23 for 2023 goals, January’s Dip Dinner. The original intent of Dip Dinner was to host people and make it a thing but I’m still feeling Winter Gloomy so January’s dip dinner is going to reflect that and be just us. Caramelized Onion Dip served with lots of fresh cut veggies, plain ripple chips, pretzel sticks, pepperoni sticks, etc.

Wednesday: Spaghetti and garlic bread

Thursday: Leftovers

Friday: Poppy’s school is holding their Winter Wonderland event so Shawn and Grady will fend for themselves and Poppy and I will eat pizza there (a two-pizza week! Is there anything better?!)

For baked goods, I’m making my weekly pumpkin bread for Grady’s packed lunches and Grossy Pelosi’s Chocolate Chip Cookies but I’m substituting half the chocolate chips with festive m&ms to use them up.

What’s on your meal plan this week?