I have a sinus infection, the weather forecast is calling for a rainy, miserable week, and tomorrow is the federal election. I’ve got comfort food on the brain.
Monday: Following a trend that’s working out nicely, Monday night will be a direct repeat of Sunday night’s dinner. This week we’re having lentil barley soup served with garlic bread. Smitten Kitchen’s Pear, Cranberry, and Gingersnap Crumble for emotional eating / celebration while watching election results.
Tuesday: 20-minute Sheet Pan Sausage and Veggies made with vegetarian sausage.
Wednesday: Barley Risotto with Mushrooms served with green salad.
Thursday: Breakfast for dinner. Buttermilk pancakes, cheesy scrambled eggs, slow-roasted tomatoes, extra crispy bacon, and apple slices.
I’m also planning on making a big batch of homemade mac & cheese for when my kids inevitably reject everything on my meal plan, banana bread with the ancient bananas degrading on my kitchen counter, and brownies for school lunches.
What’s on your meal plan this week?