This week’s weather forecast is calling for a mix of sun, cloud, and rain with a couple of hot (like, not HOT hot but BC hot) days to make meal planning challenging and unpredictable. We’re doing the best we can over here is what I’m saying.

Monday: Cheesy Zucchini Quiche served with arugula salad and oven-baked bacon.

Tuesday: Barbecued smokies, fried onions and peppers, kale salad.

Wednesday: Lo Mein served with grilled flank steak.

Thursday: Mujadara (trying a new recipe that has raisins in it even though we all know where raisins belong.)

Friday: Leftovers served with some sort of green salad or veggie plate to keep things interesting.

What’s on your meal plan this week?