Today was the last F1 race of the season so I made an elaborate brunch to eat while we watched. I chopped, sauteed, and poached and had fun in the kitchen. I love food. I don’t know how but I’m going to try to bring some of my weekend brunch joy into cooking during the week. Just not this week because I forgot to skip my Goodfood box so we’re getting our meals delivered this week.
Monday: Mirin-Glazed Salmon with Sesame-Black Salt over Fragrant Rice & Asian Greens by Goodfood
Tuesday: Maple-Mustard Glazed Mini Meatloaves over Mashed Potatoes & Roasted Broccoli by Goodfood
Wednesday: Chicken Masala Braised in Coconut Milk over Basmati Rice by Goodfood
Thursday: Nutty Harvest Honeycrisp Kale Salad
Friday: I’m going out with a friend so Shawn and the kids will probably order a pizza.
I made these ginger cookies for Grady’s recess snacks and I baked this pumpkin loaf for festive snacking (real talk: and indulgent breakfasts on the go).
If you’re interested in trying Goodfood, this link gives you $40 off as a new customer (full disclosure: I will get a $25 credit in my account if you use my link).
What’s on your meal plan this week?