Boundaries

I’m a big fan of boundaries. Learning to say no, not right now, not that much, that’s not for me, that’s not right, that doesn’t work for me, is an ongoing struggle for me, but one that is so important. Hello, my name is Hillary, and I am a recovering people pleaser. 

Figuring out what your personal boundaries are, and then implementing them and sticking with them, is a form of radical self-care. Putting ourself over others isn’t something we’ve been raised to do. We’ve been taught to share and be polite and be kind, and those are extremely important skills to master. But somewhere along the way the lines got blurred and we started putting the comfort and happiness of others ahead of our own. 

So! Boundaries! Big fan. Love them. Nothing bad to say about boundaries.  

But it’s difficult to love boundaries when someone says no to you. When someone decides that you’re too much, not right for them, not right right now, too strong, too weak, too something , it stings. It really hurts when someone’s personal boundaries means limiting contact, unfollowing, unfriending, pulling away, ending communication, breaking up, shutting down, etc. It’s hard and it hurts. 

And there’s nothing to be done except sitting in the pain and acknowledging the hurt. Respecting boundaries the way you expect others to respect yours means you can’t try to change someone’s mind. You can’t convince someone to change how they feel. That’s not fair to them and it’s not fair to you. Because you deserve more than that. You deserve to be surrounded by people who choose to be in your life, not people you have to chase or manipulate.  

Sometimes respecting someone’s boundaries means saying goodbye. It’s painful and sometimes it doesn’t make any sense but in the end, walking away from a situation that no longer works can be the best way to take care of ourselves. It doesn’t feel good when people grow in different directions and we lose people we thought could never be consciously lost to us, but the end right now doesn’t have to mean it’s the end forever. 

I’m doing my best to respect my own boundaries and the boundaries of others, even when they’re confusing and uncomfortable for me. I don’t always succeed but I always try. 

 

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I got you

When Poppy is upset or sad or hurt or tired, she clings to me and mutters "I got you, I got you, I got you" in my ear. It's one of those things that makes me feel like I'm doing some of this parenting stuff sort of okay. I've done my best to not shush my babies when they're upset. I don't say "you're okay" or "you're fine," I say "I'm here" and "I've got you." And now Poppy knows when she needs someone or something, she's got me. She's got all of us. It's so good for my mama heart to hear Grady comfort her in the same way. "I've got you, Poppy Doodle," he says as he pats her back. "I got you, Grady Bug," she replies.

If you asked me to, I could list a hundred things I do wrong off the top of my head. Like, without taking a breath. I can describe Mount Laundry in great detail. I can list the number of times I've lost my cool and used my snippy snappy voice when my kids / husband / dog / life didn't do what I wanted exactly how I wanted. I can tell you about the pink slime growing in my bathroom sink, the processed crap I ate for lunch instead of green vegetables, the shameful state of my inbox, the weird buzzing noise my fridge is making that I'm choosing to ignore rather than investigate / fix, and on and on and on. 

But what will that accomplish? Will telling you how terrible I am make you feel better? Probably not. Will telling you how terrible I am make me feel better? Definitely not. I'm not saying we have to be all positive all the time. I'm not saying we should tamp down our struggles and grit our teeth and smile. I'm saying instead of choosing to be self-deprecating, instead of highlighting the many ways I get it wrong on a daily basis, I want to tell you what I'm doing right. Not because I think it makes me better than anybody else. Not because I think this one win means I'm doing it all right all the time. I want to tell you what I'm doing right -- right now -- because it makes me feel good, and because I hope it encourages you to tell me what you're doing right. I got you. 

Meal Plan 08/20/2018 - 08/24/2018

We just got back from a family holiday that included a lot of kids' meals and cheese and not a lot of vegetables. This week is all about easing back into some healthful habits. 

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Monday: pulled pork served with mac and cheese and green salad. 

Tuesday: BATS Egg Benny (bacon, avocado, tomato, spinach) served with fresh fruit.

Wednesday: Tortilla Soup but instead of cooking the chicken in the soup, I'm going to do a big batch of shredded chicken in the Instant Pot and use half for the soup and half for Thursday's dinner. We'll have corn on the cob and grilled zucchini and peppers with the soup. 

Thursday: Cobb Salad with goat cheese instead of blue cheese because blue cheese is the actual worst. 

Friday: Leftovers? Takeout? Cheese plate? Friday feels like a million years away so I can't even venture a guess. 

And because we need a way to balance out all the salad, I've made Smitten Kitchen's Purple Plum Torte and a batch of my Chocolate Chip Cookies for snackies. 

What's on your meal plan this week?

Meal Plan 08/07/2018 - 08/10/2018

Today was a stat holiday which means I could have used this bonus Monday to meal plan and grocery shop and prep for the week ahead. Instead we took the kids to the pool and picked up burgers on the way home. We've got enough bits and pieces to pack the kids' lunches tomorrow, and I have enough milk for my morning coffee, but that's about it. I'll be hitting the grocery store on the way home from work tomorrow is what I'm saying.

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Tuesday: chicken souvlaki skewers and tzatziki from the butcher, greek salad, pita bread. 

Wednesday: sous vide pork chops served with grilled apricots, green salad, and corn on the cob. 

Thursday: zucchini boats stuffed with turkey chili, topped with fresh guacamole and lime crema, and served with Mexican Street Corn Salad

Friday: leftovers! 

What's on your meal plan this week?