Today was a stat holiday which means I could have used this bonus Monday to meal plan and grocery shop and prep for the week ahead. Instead we took the kids to the pool and picked up burgers on the way home. We've got enough bits and pieces to pack the kids' lunches tomorrow, and I have enough milk for my morning coffee, but that's about it. I'll be hitting the grocery store on the way home from work tomorrow is what I'm saying.
Tuesday: chicken souvlaki skewers and tzatziki from the butcher, greek salad, pita bread.
Wednesday: sous vide pork chops served with grilled apricots, green salad, and corn on the cob.
Thursday: zucchini boats stuffed with turkey chili, topped with fresh guacamole and lime crema, and served with Mexican Street Corn Salad.
What's on your meal plan this week?