We just got back from a family holiday that included a lot of kids' meals and cheese and not a lot of vegetables. This week is all about easing back into some healthful habits.
Monday: pulled pork served with mac and cheese and green salad.
Tuesday: BATS Egg Benny (bacon, avocado, tomato, spinach) served with fresh fruit.
Wednesday: Tortilla Soup but instead of cooking the chicken in the soup, I'm going to do a big batch of shredded chicken in the Instant Pot and use half for the soup and half for Thursday's dinner. We'll have corn on the cob and grilled zucchini and peppers with the soup.
Thursday: Cobb Salad with goat cheese instead of blue cheese because blue cheese is the actual worst.
Friday: Leftovers? Takeout? Cheese plate? Friday feels like a million years away so I can't even venture a guess.
What's on your meal plan this week?