The kids are on spring break and yesterday was the DST time change and still the people in my house need to eat multiple meals per day. It is relentless.
Monday: poke bowls (tuna for Shawn, tofu for me)
Tuesday: Hearty Green Salad with Spicy Peanut Chicken
Wednesday: Tuna Melts on sourdough toast served with veggies & dip
Thursday: Leftovers or snack plate dinner
Friday: Beef & Guinness Stew served with Irish Soda Bread
What’s on your meal plan this week?
