Well it’s still February. It’s grey and gloomy and the kind of cold that seeps into your bones. I’ve got a bottle of wine that was given to us and we haven’t managed to drink it yet so it feels like time for beef bourguignon. Ina’s Beef Bourguignon to be exact.
Monday: Butter chicken made with a bottle of the Costco pre-made sauce served with rice and green peas
Tuesday: Potato Leek Soup served with sausage, peppers, and onions on the side
Wednesday: Ina’s Beef Bourguignon served with mashed potatoes.
Thursday: Leftovers
Friday: Leftovers / takeout / cereal / snack plate / I literally do not care it is Friday eat a bowl of popcorn and call it dinner.
What’s on your meal plan this week?
