It doesn’t feel like a week has passed since doing my last meal plan. Time is flying by, getting closer and closer to the holidays, while also dragging through the November doldrums. It’s time to commit to comfort food is what I’m saying.
Monday: Wild Mushroom and Stilton Galette (made with goat cheese because I am not a blue cheese person) served with green salad.
Tuesday: Million Dollar Spaghetti Casserole served with green salad.
Wednesday: Leftovers!
Thursday: The chicken pot pie I made last week was so good and also it made a lot so I froze about 1/3 of the filling. I’m going to heat it up and serve it over these Ultra Crispy Smashed Potatoes and Responsibility Broccoli.
Friday: Charcuterie (aka snack dinner)
What’s on your meal plan this week?
