It’s my favourite time of the week (she says sarcastically while gritting her teeth): time to think about what these people* are going to eat all week.
*the cherished people who live in my house, who I love very much, who need to eat every single day, MULTIPLE times per day. In THIS pandemic?!
We can do hard things, pals. I haven’t been able to make a meal plan and stick to it in mumblemumble weeks but I’m an optimist at heart and I’ll never stop trying.
Monday: Tortilla Soup with cornbread.
Tuesday: Vaca Frita served with Cuban-style Black Beans.
Wednesday: Miso Sweet Potato and Broccoli Bowl vegetarian for me, with leftover beef for Shawn.
Thursday: Leftovers.
Friday: Honey Garlic Pork Meatballs served with quinoa and Responsibility Broccoli.
Are you still planning meals or have you given up? Are you managing to stick to a meal plan? Teach me your ways. Or tell me it’s okay to exist on bowls of cereal for every meal. I’m okay with that too.