We've got a busy week ahead of us so I'm focusing on quick, nutritious meals to keep us going. Bonus points for easy prep and lots of leftovers.
Monday: Oven-roasted chicken shawarma with garlic sauce. Roasted beet, cucumber, tomato, feta salad.
Tuesday: Turkey tacos with guacamole and fresh salsa. Roasted sweet potatoes.
Wednesday: Mango chicken served over quinoa with a side of responsibility broccoli.
Thursday: Giant green salads topped with leftover cold mango chicken.
Friday: Homemade pizza.
What's on your meal plan this week?