Meal Plan 07/18/2016 - 07/22/2016

This week is going to be a bit crazy because Shawn has baseball every night except Monday and Grady's birthday party is Saturday morning so I've got big plans for cupcakes and loot bags and whatnot. Simplicity is the name of the game this week is what I'm saying.

Monday: chicken breast stuffed with bacon and goat cheese served with sweet potato / carrot mash and green salad.

Tuesday: I'm making double everything on Monday so there will be no cooking on Tuesday.

Wednesday: we're having friends over so I'm going to do a beef taco bar and some sort of dessert with peaches.

Thursday: oven-roasted chicken shawarma with garlic sauce. I can't get enough of this dish. I won't be shamed for this.

Friday: leftovers / snacky dinner.

What's on your meal plan this week? Do you have a killer peach recipe I should try?

Oven-Roasted Chicken Shawarma with Garlic Sauce

My meal plan went out the window when this oven-roasted chicken shawarma recipe was posted in a food ideas group I'm part of on Facebook. I have no regrets.

I tweaked the recipe very slightly. I only had smoked paprika instead of regular paprika so I used it and cut the quantity down to one teaspoon. I doubled the onions. I cooked it in the oven for 45 minutes to get everything nicely browned and skipped the optional stovetop step (which definitely would have taken the chicken texture to the next level, I just didn't want to dirty another pan). Pro tip: line your baking sheet with tin foil. It's a messy dish.

I didn't feel like cooking a starch, and Shawn has gone low-carb again, so I served it with a bunch of veg. I mixed together a very simple salad of grape tomatoes, cucumber, feta, red wine vinegar, and olive oil. I rounded it out with sliced avocado, olives (for me, Shawn is anti-olive), and an aggressively garlicky sauce. I used greek yogurt so the sauce ended up more dip-like than I wanted but it tasted so good I couldn't complain.

Garlic Sauce

1 cup plain yogurt
uice of 1/2 lemon
3 cloves garlic, minced
1 Tablespoon olive oil
10 fresh mint leaves, finely chopped
salt and freshly ground pepper

Mix all of the ingredients together and store in the fridge. I made mine when I put the chicken in the marinade so the flavours had a few hours to really meld.

image.jpg

Meal Plan 07/11/2016 - 07/15/2016

Blogging has sort of moved to the back burner as we learn how to juggle a high-maintenance newborn and a world-has-just-been-turned-upside-down preschooler. But! I miss it. Instagram has stepped up as a space for me to dump my thoughts, quickly and painlessly, but I miss blogging blogging. So! Attempting to get back in the groove with an easy post. A meal plan post.

Monday: turkey tacos with roasted sweet potatoes and guacamole.

Tuesday: my vegetarian-apart-from-bacon-and-the-occasional-burger-or-hotdog child has agreed to try chicken so I'm starting him off slow and easy with panko chicken nuggets. Grady will have his with fresh veggies and the adults will have theirs on green salad with avocado and hardboiled eggs.

Wednesday: Shawn has a doubleheader so we need something light and easy, especially since he's playing at the ball field with the good concession stand. Oven-baked salmon and sautéed zucchini will be sufficient to assuage any guilt I feel over the french fries and ice cream chaser.

Thursday: Grilled flank steak with either spinach salad or grilled veggies depending on the green grocer situation.

Friday: Brinner! Leftover flank steak, fried eggs, roasted sweet potatoes, sautéed tomatoes and mushrooms. And waffles with fresh, local berries (hashtag: yolo).

What's on your meal plan this week?

Cherish the Moment

I was mindlessly scrolling through Facebook on my phone with one hand and holding Poppy to my breast with the other arm. She ate and growled simultaneously, as she tends to do first thing in the morning. There was dried spit-up on my neck, chest, and pillow. I hadn't had a chance to do laundry the day before so I was wearing a nursing bra that smelled of sweat and cheese. Hot weather, or her current developmental stage, or the alignment of the planets had caused Poppy to cluster feed off and on all night. The longest stretch of sleep I'd managed was just shy of two hours. My nerves were raw from lack of sleep and too much touch.

And then a meme caught my eye. You know the one. The generic cute baby and frilly font ordering the reader to pay attention and cherish every moment (actually, this particular one told me to "relish the charms of the present," which, really? Really. Barf.).

Last night I half-sprinted the length of a baseball diamond, pushing Poppy in the stroller over roots, through sand and grass, and then pulled a muscle holding the heavy, metal door open with my back while I wrestled the stroller over the stoop and into the dirty, public park bathroom. I coached Grady through a particularly difficult poop while sweating in the sweltering, malodorous stall, and then wiped his bum while swatting flies and screeching "don't touch the floor! Don't touch anything! Hold onto your ankles!" at top volume.

There were no charms to relish. I did not cherish every moment.

Why do we do this? Why do we place such high expectations on parents (this situation isn't unique to mothers, though I do think we bear the brunt of this particular scenario)? Admitting that this season of life is challenging, not loving every moment with my five-week-old and my almost-five-year-old, not relishing the charms of the present, doesn't mean I love my kids any less or I'm not endlessly grateful I get to be their mom. I know it's okay to grit my teeth and just get through one more two-hour bedtime routine, one more poop doula session, one more load of laundry laden with spit-up. But I feel like an ingrate whenever I'm told I should be cherishing my blessings. It kicks off a spiral of "do I love my kids enough? Am I loving them right? Do they feel loved and secure?" Which sounds ridiculous, I know. A stupid internet meme should not make me question my abilities as a parent or as a person. But guess what? Hormones? Make me ridiculous sometimes. And I'm guessing they make someone you love ridiculous sometimes too. So instead of telling parents to cherish every moment, why not ask them if the good times are outweighing the bad times? Ask them how you can make life easier. Ask what you can do, specifically, to help them enjoy this difficult / beautiful / demanding / ecstatic /seemingly unending / too short period of their life. And then do it.