The food battle-that-isn't-a-battle wages on with no end in sight. Grady isn't too keen on eating red meat (or any meat apart from bacon and cheeseburgers) so we suspect his iron is low. I am not above hiding sneaky ingredients in foods he accepts it turns out, so the idea of monster muffins was born. The muffins are satisfyingly green when you bite into them, and packed full of chocolate chips to keep kids interested. I admit I may be losing the food battle-that-isn't-a-battle but I don't know what else to do.
3/4 cup whole wheat flour
3/4 cup all-purpose flour
1/2 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
3 medium-sized overripe bananas
2 cups (packed) baby spinach
1/3 cup vegetable oil
1 teaspoon vanilla
1 cup chocolate chips (or other mix-ins like chopped nuts or dried fruit)
Preheat oven to 375F. Line muffin tin with paper liners.
In large mixing bowl, whisk together flours, sugar, baking soda, and salt.
In blender, buzz bananas and spinach until smooth, stopping occasionally to scrape down sides to make sure there are no rogue pieces of spinach. Add egg, oil, and vanilla and blend until mixed.
Pour wet ingredients into dry ingredients and stir gently until moistened. Fold in chocolate chips. Batter will be thick.
Spoon into muffin tin and bake 20-23 minutes until toothpick inserted in centre comes out clean.
Makes 12 regular-sized muffins.