Meal Plan 09/30/19 - 10/04/19

I think I’m burnt out. It took me all day to pull together this week’s meal plan and I struggled to find an ounce of enthusiasm.

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Monday: Buddha Bowls. I’ll be honest; this is a direct repeat of what we had for dinner tonight. Couscous, arugula, roasted sweet potato and broccoli, marinated chickpeas, carrots, pickled onions, walnuts, olives, avocado, and tahini dressing. Nutritious. Vegan. Colourful. Packed with flavour and texture. I should be excited but … meh.

Tuesday: Vegetarian tacos. I’m going to use up the leftover roasted sweet potato and pickled onion, add some refried beans and guacamole, and top with fresh salsa, sour cream, and cheddar cheese.

Wednesday: Vegetarian Bangers and Mash. I’m using a plant-based “sausage” and making the mushroom gravy from Oh She Glows. I’ll serve with a simple green salad.

Thursday: Moussaka served with green salad.

Friday: Leftovers or takeout.

I also made a batch of mac & cheese to feed the kids when they turn up their noses at the nutritious food I try to put in their bodies, Apple Cinnamon Baked Oatmeal for easy breakfasts, and Grady’s favourite brownies for school lunches.

What’s on your meal plan this week?

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