We just got home from a lovely long weekend away where a lot of potato chips and not a lot of vegetables were consumed. This week is going to be veg heavy is what I’m saying.
Tuesday: Grilled Chicken Shawarma served with grilled onions and zucchini, fresh tomatoes and cucumber, and some sort of garlic dipping sauce.
Wednesday: Baked Salmon Cakes served with green salad.
Thursday: Leftovers (said in a sing-songy voice because there is nothing better than leftover night when I don’t have to put an ounce of effort into thinking about the food my family is going to put into their faceholes).
Friday: it’s Grady’s 8th Birthday (WUT?!) so he gets to choose what’s for dinner. If I had to guess, I’d say it will probably be pepperoni pizza from his favourite pizza place.