We went away for the weekend and had a lot of fun but did not eat a lot of vegetables. French fries were in heavy rotation. Pizza made an appearance every single day. We are desperate for some lean protein, whole grains, and leafy greens is what I’m saying.
Monday: Grilled Tofu Satay served with steamed broccoli and kale.
Tuesday: Cobb Salad.
Wednesday: Honey-Lime Chipotle Chicken Fajita Bowls.
Friday: We’re celebrating the dads with a belated Father’s Day feast. Sous vide flank steak served with Chimichurri Sauce, corn on the cob served with cilantro lime compound butter, Smitten Kitchen’s Pasta Salad with Roasted Tomatoes, and a simple green salad for dinner, and Strawberry Shortcake with local berries for dessert.
What’s on your meal plan this week?