We’re having a snowy week so I’m craving soups, stews, and carbs. All the carbs.
Monday: Homemade breadsticks served with lentil barley stewp for Meatless Monday.
Tuesday: I froze half of last week’s spiced chickpea stew and I’m so happy I did because it is the perfect snowy day meal. We’ll eat it with roasted broccoli.
Thursday: Japanese dumpling soup
Friday: Snacky dinner (chicken wings, chopped veg + hummus, cheese and meats, olives, pickles, whatever looks good at the deli counter).
What’s on your meal plan this week?