I am fighting the meal plan this week. It turns out it doesn’t matter how much you plan and prepare, you still need to do the thing where you actually feed the people. We’re dealing with food pickiness and food allergies and, I don’t know, food apathy on my part.
This week’s meal plan was painful to create is what I’m saying.
Monday: Mac & Cheese served with sauteed chicken, green beans, mushrooms, and shallots.
Tuesday: Chicken, Bacon, Avocado sandwiches on toasted sourdough bread served with broccoli cheddar soup.
Wednesday: Crowd-pleasing Tex Mex Casserole from the Oh She Glows cookbook (except I’m going to use real cheese because we’re not vegan). Served with fresh guacamole and lime crema.
Friday: Rosemary Cheddar Meatloaf served with roasted brussels sprouts and the chunky mushroom soup from last week. It ended up being extra chunky and thick so I froze the leftovers and we’re going to use it like a chunky mushroom sauce.
What’s on your meal plan this week?