Last week was a busy week for us but I managed to stick to the meal plan and I’m happy to report that mealtimes felt less angsty. We ordered pizza one night but we also plowed through a lot more produce than we have recently so I’m calling it a win.
Monday: Black bean and sweet potato enchiladas leftover from last week (my biggest kitchen time-saver is doubling recipes and freezing half for the following week.) Fresh guacamole if my avocados behave.
Tuesday: Spaghetti bolognese on spaghetti squash (Shawn) and on spaghetti noodles (the rest of us). Served with green salad.
Wednesday: Pork Tenderloin with Pan Sauce served with roasted carrots and broccoli.
Thursday: Oh She Glow’s Indian Lentil-Cauliflower Soup served with roasted broccoli.
Friday: Breakfast for dinner! Buttermilk pancakes, extra crispy bacon, cheesy scrambled eggs, and fruit salad.
What’s on your meal plan this week?