Meal Plan 11/12/2018 - 11/16/2018

Apparently this blog is a once-per-month meal plan blog now. I…don’t know why. I don’t have the writing mojo lately. Everything is just a bit much.

Anyway. I feel better about life when I meal plan and meal prep so here we go. Let’s set this week up for success.


Monday: We’re off work and school for the Remembrance Day stat holiday so I have big plans to do this Cast-Iron Roast Chicken with Crispy Potatoes served with steamed broccoli topped with homemade cheese sauce.

Tuesday: Chicken Enchiladas (I’ll prep these Monday and then just throw them in the oven when I get home from work) topped with lime crema (about a cup of sour cream mixed with the zest and juice from one lime) and served with roast carrots on the side.

Wednesday: Niçoise Salad 

Thursday: Leftovers

Friday: Sous vide ribeye steak served with Warm Butternut Squash and Chickpea Salad.

What’s on your meal plan this week?