I’m still recovering from birthday shenanigans (cake! burgers! ice cream! ahoy!) and Shawn’s trying a low-carb thing so this week’s meal plan is smugger than usual.
Monday: Indian Butter Chickpeas served with coconut rice and green peas.
Tuesday: Giant green salads topped with baked chicken breast and goat cheese.
Wednesday: Chicken Fajita Bowls served with guacamole.
Thursday: Spaghetti Bolognese on spaghetti squash for Shawn and on regular pasta for those of us who aren’t as disciplined (gimme all the pasta and all the cheese).
Friday: Charcuterie Friday
What’s on your menu this week?