The kids and I visited the farmers market this morning and our favourite beef guy and the cheese curd lady were there and it's Canada Day weekend. The universe was telling me we had to have poutine is what I'm saying.
Monday: I threw the beef in the slow cooker on low to get nice and tender. I'll simmer it with beer and mushrooms, and serve with the cheese curds on top of roasted sweet potato wedges with broccoli slaw on the side. Not traditional poutine but poutiney enough to satisfy my born-in-Quebec husband so we'll call it a win.
Tuesday: My first full day back in the office since April of last year. EEP! Tuesday's dinner will consist of Monday's leftovers and feelings in the form of chips and chocolate and gin.
Wednesday: Rainbow Quinoa Salad served with barbecued chicken.
Thursday: Leftovers! (Another office day. Do you sense a trend?)
Friday: Charcuterie Friday. It's a thing.
What's on your menu this week?