We're in the middle of a bit of a heatwave so this week's dinners are going to focus on avoiding the kitchen.
Monday: Cold Spiralized Sesame Noodle Salad served with crispy tofu
Tuesday: BLT Spinach Salad
Wednesday: Turkey Taco Stuffed Zucchini Boats served with fresh guacamole (I got sucked into buying a giant bag of avocados even though I've had terrible avocado lucky lately.)
Thursday: Leftovers
Friday: out!
What's on your meal plan this week?