Grady's baseball season has finished so we're back to relaxed evenings during the week (for now). With the weather heating up, we're looking for simple meals that don't require a lot of kitchen time (long live the barbecue!).
Monday: Rainbow Quinoa Salad for Meatless Monday.
Tuesday: Spinach salad topped with Grilled Flank Steak.
Wednesday: Breakfast for dinner with leftover steak, cheesy scrambled eggs, roasted tomatoes, and pancakes made by Grady.
Thursday: Slow Cooker Pork Carnitas tacos with guacamole and fresh salsa.
Friday: Nachos topped with leftover taco bits from the night before.
What's on your menu this week?