It's been a dramatic few days (baby's first ambulance ride!) (she's fine) so I have been inhaling drive-through cheeseburgers and ignoring my kitchen. That changes today, though! I'm not tackling anything too fancy, just focusing on easy-to-make, nutritious food that will fill us up and help us keep up with Ms. Bloom.
Monday: Turkey tacos with a side of roasted broccoli.
Tuesday: Grilled flank steak on top of spinach salad.
Wednesday: Spinach/feta smokies served with cheddar cheese/potato pierogies and fried onions. Responsibility Salad.
Thursday: Leftovers! Or breakfast for dinner.
Friday: Takeout. I'm only so strong.
What are you eating this week?