Meal Plan 05/08/2017 - 05/12/2017

It's been a dramatic few days (baby's first ambulance ride!) (she's fine) so I have been inhaling drive-through cheeseburgers and ignoring my kitchen. That changes today, though! I'm not tackling anything too fancy, just focusing on easy-to-make, nutritious food that will fill us up and help us keep up with Ms. Bloom.

Monday: Turkey tacos with a side of roasted broccoli. 

Tuesday: Grilled flank steak on top of spinach salad.

Wednesday: Spinach/feta smokies served with cheddar cheese/potato pierogies and fried onions. Responsibility Salad.

Thursday: Leftovers! Or breakfast for dinner. 

Friday: Takeout. I'm only so strong. 

What are you eating this week?