Meal Plan 1/16/2017 - 1/20/2017

I'm over here waving my white flag. We're finally, slowly, weakly getting better. We've had every annoying household illness in the last five weeks. We're finally on our way to being well. Shawn's still battling a brutal sinus infection, and my cough is lingering and doesn't feel like it's going anywhere anytime soon, but at least the kids both seem to be healthy, or at least health-adjacent.

I'm trying to keep things simple and hop back on the meal planning horse this week. Grady continues to reject all the food we offer but I'm attempting to get him more involved in planning our meals in the hopes that he'll actually eat them.

Monday: leftover Sriracha Meatloaf with Boursin (I made this tonight and it's insanely delicious) served with roasted cauliflower and broccoli

Tuesday: Vegan Chickpea Curry served with Coconut Quinoa (I'll leave the chickpeas out of the quinoa though. Shawn might leave me if I serve him double chickpeas in one meal.)

Wednesday: Fish tacos made with salmon. Served with guacamole.

Thursday: Carrot Soup with Miso and Sesame served with whatever leftovers we've got in the fridge and possibly homemade breadsticks if I can interest Grady in a baking adventure.

Friday: homemade pizza

What's on your meal plan this week?