Grady starts school in a little over a week (WHAT?!) so I'm keeping meals pretty simple this week. I want to spend his last week of summer soaking up the sun (and labelling school supplies) instead of stuck in the kitchen.
Monday: Sweet and Sour Tofu served with garlicky broccoli and bell peppers.
Tuesday: Grilled flank steak over arugula salad.
Wednesday: Breakfast for dinner! Leftover flank steak, fried eggs, buttermilk pancakes, and fresh fruit.
Thursday: Thai Coconut Curry Turkey Meatballs served with garlicky broccoli and bell peppers.
Friday: Nachos topped with slow cooker carnitas (I made this last week and froze half) served with guacamole and fresh salsa. A side of responsibility vegetables.
What's on your meal plan this week?