Meal Plan 08/01/2016 - 08/05/2016

This week's meal plan is all about local fruit and veg. My local farmers market is celebrating its twentieth year this year and is celebrating with weekly giveaways. I was lucky enough to win two big bags of produce and some market tokens to spend. (Full disclosure: I'm not being compensated for this post. I paid for some of my farmers market haul but I did receive some for free through the giveaway. All opinions are my own. Tri-City locals, you should check out the Coquitlam Farmers Market Facebook page for more info on how you can win their weekly giveaway.)

Monday: Oven-roasted chicken shawarma with garlic sauce served with roasted beets and green juice.

Tuesday: Giant green salads topped with leftover chicken shawarma, roasted beets, and feta.

Wednesday: Beet greens, kale, and goat cheese frittata served with roasted sweet potatoes and green juice.

Thursday: turkey taco salads with leftover sweet potatoes.

Friday: dirty nachos topped with leftover turkey and served with guacamole.

Bonus round! We've got a lot of delicious summer fruits currently kicking around our kitchen so Shawn has requested a blueberry peach pie and I'm dying to make Smitten Kitchen's Purple Plum Torte. Baked goods are both my therapy and my love language.