Last week's meal plan made life a lot easier so I'm forcing myself to keep the momentum up this week even though I'm completely lacking in motivation.
Monday: Barbecued chicken souvlaki skewers (purchased from the butcher because I'm all about the convenience right now) served with roasted sweet potatoes and broccoli slaw.
Tuesday: Rosemary Cheddar Meatloaf topped with marinara sauce and served with leftover roasted sweet potatoes and broccoli slaw (because convenience).
Wednesday: Duplicate of Tuesday night's dinner (conveeeeenience) with green salad if we run out of broccoli slaw.
Thursday: Boiled pierogis topped with sour cream and green onions, barbecued smokies, green salad.
Friday: Barbecued burgers, sweet potato oven fries, herbal green juice.