Making it in just under the wire this week!
Monday: Lasagne and green juice. I had a marathon lasagne-making weekend a few weeks ago and threw one in the freezer for emergencies. Today was Family Day in BC and it was sunny for the first time in forever so frozen lasagne it is!
Tuesday: Lasagne and green juice! My freezer lasagne is giant so we're going to get two dinners and a lunch out of it. I am feeling very prepared and smug right now. And excited for all the carbs and garlic.
Wednesday: Coconut Kale Quinoa served with roasted carrots, steamed broccoli, and whatever fish looks good at the fishmonger.
Thursday: Smitten Kitchen's Sweet Potato and Sausage Soup served with leftover veg from Wednesday.
Friday: Homemade pizza and a plate of assorted fresh veg (of which Grady will likely eat the cucumber and one solitary carrot stick after much cajoling).