Monday: Rosemary Feta Turkey Meatloaf with kale salad and roasted sweet potatoes.
Tuesday: Barbecued chicken breast, steamed broccoli, and leftover roasted sweet potatoes.
Thursday: We're having friends over and we're ordering Greek takeout. (Hashtag: living the dream.)
Friday: Baked chicken breast served with leftover mac & cheese and green salad with creamy balsamic dressing.