Tortellini Sausage Soup

This soup is hearty and full of veggies. Serve it with crusty bread and it's a full meal soup. The tortellini and sausage make it satisfying and flavourful, while the veggies add a boost of nutrients so no salad is needed (I become firmly Team No Salad once the lovely summer veg is gone).

Ingredients

2 Tbsp olive oil
4 cups assorted diced vegetables (I did 1 onion, 3 stalks celery, 3 carrots, and a large handful of green beans)
300g smoked turkey sausage, sliced (I cut mine in half and then did 1/4" slices for half moons)
1 - 796mL can crushed tomatoes
4 cups vegetable stock
1 tsp dried oregano
2 cups water
1 - 350g package tortellini (I used rainbow four cheese)
2 (packed) cups baby spinach, roughly chopped
1/4 cup fresh parsley, roughly chopped
grated parmesan cheese for serving (optional)

Directions

Heat olive oil in large soup pot over medium-high heat.

Add assorted diced vegetables and cook, stirring frequently, until softened and onion is translucent (approximately 7 - 10 minutes).

Add sausage and cook for another minute or two until it starts to brown slightly.

Add tomatoes, stock, oregano, and water and bring to a boil.

Add tortellini, and cook, stirring occasionally, per directions on package (usually 6- 8 minutes). In last minute of cooking, add spinach and parsley.

Top with grated parmesan cheese and serve with crusty bread.

Serves 8.

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