January is kind of messing with my meal plans because Grady and I are at my parents' house for dinner on Mondays and Tuesdays all month. This week I made a giant salad and packed it for my work lunches and left some for Shawn to eat while we're gone.
Wednesday: Almond-crusted Tilapia served with roasted sweet potatoes and steamed broccoli.
Thursday: Homemade pizza
Friday: Taco night! Hopefully with guacamole if I can find some decent avocados (which is no small feat recently.)
What are you eating this week?