Late Summer Veggie Pizza

It's Monday! Let's get meatless.

This pizza celebrates the late summer garden. Fresh zucchini, tomatoes, and bell peppers make a flavourful and satisfying pizza pie. I added olives because Shawn doesn't deign to eat them or vegetarian pizza so I may as well go big or go home, right?


pizza dough (this is still my favourite)
pizza sauce
zucchini, sliced thinly
cherry tomatoes, sliced
bell peppers, sliced thinly
sliced olives (I used manzanilla)
cheese blend (I used shredded mozzarella with fine dusting of pecorino romano on top)
freshly ground black pepper
dried oregano leaves



Preheat oven to 425F.

Roll dough to desired thinness. Spread with pizza sauce and top with zucchini, tomatoes, bell peppers, olives, and cheese(s). Sprinkle lightly with pepper and oregano.

Bake for 15 - 18 minutes, until crust is lightly browned and cheese is bubbly.