Look, I understand the implications of posting about carbs and whipped cream immediately after posting about being unhappy with my weight but it's berry season and I never claimed to be perfect.
I missed this year's local strawberry crop (sad face) but blueberry shortcake was surprisingly satisfying. I used this strawberry shortcake recipe but I added the zest of one lemon to the cream scones. The subtle lemon zing worked perfectly with the sweetness of the blueberries. Plus, you know, antioxidants. It's practically health food. #science
