I love the shaken green tea lemonade from a certain coffee shop but I don't love spending $5 for one (#scotchblood).
I decided to try to make it home and I'm so pleased with the result. It's as fresh and zingy as the coffee shop beverage but less sweet because I used just a titch of local honey as opposed to multiple pumps of simple syrup.
I brewed two green tea teabags in a litre of boiling hot water and let it steep for ten minutes, then added about 1/2 teaspoon of honey. Remove the teabags and chill your green tea until ready to use. To serve, fill a glass with lots of ice and top with green tea and lemonade (I do 2/3 green tea and 1/3 lemonade.) Enjoy!