What is better than guacamole? Guacamole with protein and a high fiber content. A guacamole / humus hybrid. It's guacumus o'clockumus, people. (Yup, went there.) 


1 - 398 ml can chickpeas, drained and rinsed

2 - 3 tablespoons olive oil

Juice of 2 - 3 limes (depends on how zingy you like it) 

1 - 4 cloves fresh garlic 

2 - 3 avocados

salt to taste


Time to get crazy, kids. Add hot sauce, red pepper flakes, cumin, fresh cilantro (if you hate me,) green onions, chives, whatever you like. 


Buzz everything up in a food processor, adding more olive oil or lime juice until you reach the consistency you desire.  

Serve with fresh veg and pita bread (or tortilla chips, or as a sandwich spread, or eat it straight with a spoon while your feral toddler runs around pants-less. This is a safe space. No judgments here.)