Poppy was diagnosed with a peanut allergy when she was nine months old. We’d started playing with solid food around the six month mark, and she’d shown some interest, but we also noticed an increase in how angry she could be (baby gal has never been shy about voicing her rage,) her sometimes rash-y skin became constantly inflamed, and she kept spitting up in earnest (we’d hoped that once she wasn’t exclusively breastfed, maybe she would become less leaky).
On one particularly rough morning, Poppy started crying after breakfast and it wasn’t a normal cry. It was a panicked, anxious cry. There wasn’t anything in our environment to produce this type of cry; Grady was puttering around getting ready for kindergarten, Shawn was at work, the dog was busy eating the breakfast remnants under the highchair, and I was drinking coffee. But Poppy was wailing. She contorted her body and clawed at her sleeper. I thought maybe a bug (what bug? It was winter!) had crawled into her pyjamas so I stripped her down to her diaper. As I peeled the sleeper from her wildly twisting torso, I saw an angry red rash spread over her entire body. I quickly snapped pictures with my iPhone (how did people parent before iPhones? Serious question.) and made an appointment with her doctor as soon as they opened.
Poppy’s doctor looked at the rash photos on my phone and called in an urgent referral to an allergist on the spot. We were seen within days, Poppy’s peanut allergy was confirmed, and we were thrust unwillingly into the world of Epi-Pens and IgE blood tests.
When Poppy was first diagnosed, her allergist told us that because she was so young there was an approximately 20% chance she could grow out of her peanut allergy. As the years passed and her skin prick test reactions got smaller and smaller, he upped his estimation to 50%. Last April, her skin didn’t react to peanut protein. We were ready for an Oral Food Challenge.
Today was the big day. The day Poppy would eat peanut butter, on purpose, after almost two and a half years of us creating a peanut-free bubble for her. To say that I was anxious is an understatement. I couldn’t even acknowledge the day, or talk about it with anyone, until yesterday. Last night I slept in drips and drabs, spending the majority of my hours just watching Poppy breathe. I was in excellent shape to face a challenging day this morning is what I’m saying.
The challenge itself was just that: a challenge. Poppy was confused and frustrated that I was trying to get her to eat peanut butter after our years of allergy training. Grady was with us because he’s on summer break, and I underestimated a: how freaked out he would be and b: how pissed off Poppy would be that I made her brother anxious. I am still processing the event (I literally zoned out when we gave her the first taste of peanut butter. I have zero recollection of it) but the result was better than we dared to hope. Poppy ate a significant amount of peanut butter and suffered no reaction. No rash, no hives, no runny nose, no vomit, no tingling, no wheezing, no rage, nothing, nada, zip, zero. It still doesn’t feel real.
So now Poppy starts a pediatric peanut protocol to build and maintain her immunity against peanuts. We’re starting slow and steady. We’ll feed her tiny amounts of peanut butter regularly and cross all of our fingers and all of our toes that she stays symptom-free.
We’re not out of the allergy woods yet (she’s still allergic to eggs) but it is a huge relief to cross peanuts off my worry list. Being responsible for a tiny allergic person is overwhelmingly stressful in a way I struggle to articulate. It was terrible. Today it feels less terrible.